Puget Sound Style Clam Chowder

This classic white clam chowder is made with the same care and dedication to quality that has been a tradition at Ivar’s Restaurants and Seafood Bars since 1938. Their original recipe uses only the most tender, succulent, and delicious sea clams – considered the best in the world – and are packaged in a ready-to-use form, so all you do is heat it and eat.

$99

This classic white clam chowder is made with the same care and dedication to quality that has been a tradition at Ivar’s Restaurants and Seafood Bars since 1938. Their original recipe uses only the most tender, succulent, and delicious sea clams – considered the best in the world – and are packaged in a ready-to-use form, so all you do is heat it and eat.

More Details

  • Choose 15 or 32 servings
  • Each serving serving is approximately 8 oz.
  • 15 Serving package includes 5 – 24 oz. pouches per order
  • 32 Serving package includes 4 – 64 oz. pouches per order

Use And Care

  • Keep soups and chowders frozen until you are ready to consume them.
  • Once you have removed them from the freezer, they should be cooked within 24 hours.
  • Easy Boil in a Bag preparation! Place the pouch of thawed soup in a pot of water at rolling boil for 15 minutes.
  • Turn bag a couple times to eliminate any sticking to the bottom of the pan.
  • Cut the corner of the pouch and simply pour into your serving dish and enjoy!

Delivery Options

Custom Orders

Need to modify this item or place a corporate order? Contact us.